In a statement, Paqui said “we take safety very seriously and have worked hard to ensure our products are correctly and clearly labeled with allergen and safety information.” Throwing up is not a good idea,” she said. It’s just another strange thing they do, and it’s another thing parents need to put a stop to this social media influence,” she said.Īnna Voskovoynik, 17, told NBC Bay Area on Saturday that she saw the social media challenge on TikTok but had no desire to try it. In Walnut Creek, officials said a student got so sick after completing the challenge he gave at school.Ĭampbell resident Katrina Jones, who has a teenage daughter, said she worries about these types of social media challenges. As the District has done in the past, when a challenge on social media encourages activity that could be harmful, we send a letter to our parents regarding the situation and encourage them to have a conversation with their children. In a statement, the Dublin Unified School District said: ‘We learned of the one-chip challenge trend after several students were sent home due to adverse reactions related to this product.
This is causing some Bay Area school districts to issue warnings to parents. The Texas-based company asked participants to share their experience online, and thousands of users have posted videos on social media, including TikTok, since the start of this year’s harvester chip challenge.īut now some students have fallen ill while attempting the challenge. The challenge is to eat one of their pepper chips sold in individual coffin-shaped packages and see how long people can hold out before asking for relief. Since 2016, Paqui chipmakers have been encouraging people to take the social media challenge. From vomiting to profuse sweating, some Bay Area kids who try the viral “One Chip Challenge” are getting sick.
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